Ashitaba herb Essay

Ashltaba Is a large herb that grows primarily In the central region of lacquer. Its root, leaf, and stem are apply to disembowel medicine. Ashitaba is used for heartburn, survive ulcers, high blood pressure, high cholesterol, gout, constipation, and fever. It is also used for cancer, smallpox, fluid retention, blood clots, and food poisoning. Women use it to increase the now ot front milk. The fresh leaves and dried powder are used as food. on that point is non enough information to know how ashitaba might work. Some chemicals in ashitaba seem to work as antioxidants.Other chemicals might block secretions of stomach acid. But most research has been done on animals or in test tubes, not people. *Disadvantages Pregnancy and breast-feeding Not enough is known round the use of ashitaba during pregnancy and breast-feeding. Stay on the safe side and bend use. The appropriate dose of ashitaba depends on several factors such as the exploiters age, health, and several other conditio ns. At this time there is not enough scientific information to determine an appropriate range of doses for ashitaba. *Advantages nonpareil of the fundamental actions of Ashltaba Is that It is great at activating Blood. The application for this is apparent in the treatment in the menstrual problems. It removes stagnation in the uterus, which will jockstrap with many menstrual difficulties. It also increases blood flow. Ashitaba is a useful Lactagogue, that is, an element which Induces the secretion of mothers milk. There Is anecdotal evidence from Japan of a cow that was fed Ashitaba and had record milk production. By analogy, Ashitaba could be used with mastitis or low milk production after delivery.